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Ingredients requirements for Steakhouse Style Garlic Mashed Potatoes:
- Give 6 cups of chicken broth
- Require 5 pounds - red or regular potatoes
- Require 5 cloves garlic whole
- You need 1/2 cup salted butter
- Provide 4 for oounce cream cheese
- Make ready 1/2 cup for buttermilk or heavy cream
- Provide 1 tsp - salt
Steakhouse Style Garlic Mashed Potatoes making process:
- Bring the chicken broth to a boil in a large pot over high heat.
- Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
- Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
- Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.
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