Steakhouse Style Garlic Mashed Potatoes
Steakhouse Style Garlic Mashed Potatoes

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Alright, don’t linger, let’s approach this steakhouse style garlic mashed potatoes formula with 7 components which are definitely easy to have, and we have to process them at the very least through 4 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements for Steakhouse Style Garlic Mashed Potatoes:
  1. Give 6 cups of chicken broth
  2. Require 5 pounds - red or regular potatoes
  3. Require 5 cloves garlic whole
  4. You need 1/2 cup salted butter
  5. Provide 4 for oounce cream cheese
  6. Make ready 1/2 cup for buttermilk or heavy cream
  7. Provide 1 tsp - salt
Steakhouse Style Garlic Mashed Potatoes making process:
  1. Bring the chicken broth to a boil in a large pot over high heat.
  2. Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
  3. Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
  4. Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.

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