Pork Chops w/ Buttermilk Gravy
Pork Chops w/ Buttermilk Gravy

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork chops w/ buttermilk gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Ok Next Make Pork Chops w/ Buttermilk Gravy

I cut them in half, and half a pork chop was. Stir in the buttermilk to make creamy gravy and return the pork chops to the pan. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband loves it! | I cut them in half, and half a pork chop was. Stir in the buttermilk to make creamy gravy and return the pork chops to the pan. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband loves it!

Pork Chops w/ Buttermilk Gravy is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pork Chops w/ Buttermilk Gravy is something which I’ve loved my whole life. They are nice and they look fantastic. }

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork chops w/ buttermilk gravy using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops w/ Buttermilk Gravy:
  1. Prepare 1 cup all purpose flour
  2. Make ready 2 tbsp onion powder
  3. Take 2 tbsp garlic powder
  4. Take 1 tsp cayenne
  5. Get 1 tsp salt
  6. Make ready 1/2 tsp fresh ground pepper
  7. Make ready 4 pork chops
  8. Make ready 1/4 cup olive oil
  9. Prepare 1 cup chicken broth
  10. Get 1/2 cup buttermilk
  11. Prepare 1 chopped parsley (garnish)

In a large skillet in hot oil over medium heat, brown the. All Reviews for Juicy Buttermilk Pork Chops. Juicy Buttermilk Pork Chops. this link is to an external site that may or may not meet accessibility guidelines. Add pork chops and shake to coat chops.

Start to make Pork Chops w/ Buttermilk Gravy:
  1. place flour in a shallow plate and add onion powder, garlic powder, cayenne, salt, and pepper. mix with fork until seasoning is even.
  2. cover pork chops with the flour mixture evenly throughout.
  3. heat up a saute pan with oil over medium heat. place pork chops in the heated oil and fry 3 minutes per side until golden brown. at the same time you may saute onions or mushrooms as an optional topping. remove pork chops from the pan along with the optional toppings, leaving the pan drippings behind.
  4. sprinkle a few pinches of the seasoned flour into the pan with the left behind fat. mix contents in the pan until flour dissolves. pour in the chicken broth and let it cook for 5 minutes until it slightly thickens. stir in the buttermilk and return the pork chops to the pan . If toppings were sautéed, place them on top of the pork chops.
  5. simmer the contents for 5 minutes until pork is cooked through. season with salt and pepper with chopped parsley before serving

Juicy Buttermilk Pork Chops. this link is to an external site that may or may not meet accessibility guidelines. Add pork chops and shake to coat chops. You may need to add a little extra flour if your chops are large. Heat canola oil in large frying pan, then add chops. Spoon the mushroom soup over all and let heat through.

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