Potato patties
Potato patties

Hi there everyone, this time we gives you potato patties recipes of dishes which can be straightforward to know. We are going to share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so delicious that you just guys will love it.

Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and delicious. This easy recipe is loved by everyone. Use leftover mashed potatoes from Thanksgiving dinner to make these delicious, crisp potato patties.

Potato patties is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Potato patties is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato patties using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato patties:
  1. Prepare big boiled potatoes
  2. Prepare corn flour
  3. Get chili powder
  4. Get cumin powder
  5. Get chopped onion
  6. Get ginger garlic paste
  7. Prepare Salt as per taste
  8. Prepare olive oil
  9. Get Toppings
  10. Get boiled chickpeas
  11. Make ready chopped tomato
  12. Make ready chopped onion
  13. Get cilantro chopped
  14. Get savory Sev
  15. Take Tamarind sauce or lemon juice

Do not use all of the oil all at once, or the first few patties will be much oilier than the later ones. Instead, use a little bit of oil at a time. Dip each patty into lightly beaten egg then lightly coat with breadcrumbs. Heat vegetable oil and fry over medium heat until lightly browned, turning once.

Instructions to make Potato patties:
  1. Except oil mix all together
  2. Make soft dough and divided it into 15-20 balls
  3. Flat it and cook it on griddle from both sides till golden by applying oil
  4. Now take 2-3 patties in bowl, add toppings little, add some tamarind sauce or lemon juice and salt

The leftover mashed potato patties that my mom made are a great side dish and are craved at our house. When making mashed potatoes, "experts", say one potato for every two people. But I always count at least one potato per person with an extra two to three. In a large skillet, heat oil over medium-high heat. Brown patties on both sides; drain.

Above is how to cook dinner potato patties, very straightforward to make. Do the cooking stages correctly, calm down and use your coronary heart then your cooking will be delicious. There are numerous recipes that you may attempt from this website, please find what you need. Should you like this recipe please share it with your pals. Pleased cooking.