Jello Cake (Two ingredients) #mycookbook
Jello Cake (Two ingredients) #mycookbook

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jello cake (two ingredients) #mycookbook. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jello Cake (Two ingredients) #mycookbook is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Jello Cake (Two ingredients) #mycookbook is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jello cake (two ingredients) #mycookbook using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jello Cake

(Two ingredients) #mycookbook:

  1. Make ready yellow cake mix
  2. Get Strawberry jello (2cups water)
  3. Prepare whatever you need to make the cake with the box directions
Instructions to make Jello Cake

(Two ingredients) #mycookbook:

  1. Spray bundt pan with cooking spray. Make the cake, follow directions on the box.
  2. Cool cake completely leave in bundt pan poke holes in cake. (Can use fork for this) all over the cake more holes the better. Set aside
  3. Make jello follow the directions on box
  4. Pour over cake slowly, chill for 2 hrs
  5. Remove from pan (take a butter knife go around the edges and in the middle to help remove cake)
  6. You can make a glaze for this, I don’t, I like It this way.
  7. Keep / store in Refrigerator wrapped up. On the 3rd day it’s starts to get soggy (if it last that long) also good with cool whip, and different flavored jello.

So that’s going to wrap this up for this exceptional food jello cake (two ingredients) #mycookbook recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!