Stuffed Pizza French Toast
Stuffed Pizza French Toast

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Stuffed Pizza French Toast cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at numerous formal activities actually. I am certain you will see lots of people who just like the Stuffed Pizza French Toast dishes that you just make.

Alright, don’t linger, let’s practice this stuffed pizza french toast menu with 18 components which are absolutely easy to acquire, and we have to process them at the very least through 6 ways. You should shell out a while on this, so the resulting food could be perfect.

Composition of Stuffed Pizza French Toast:
  1. Need 3-4 of Eggs (depending on the size of the bread slice)
  2. Provide 1/2 tsp for Salt
  3. Need 1/2 tsp Mixed dried herbs
  4. Get 8 of Bread slices
  5. Get 1-2 tbsp for Butter
  6. Prepare For Filling:
  7. Require 2 tbsp of Butter
  8. Take 1 Onion, finely chopped
  9. Take 1 for Green bell pepper, finely chopped
  10. Provide 1 - Tomato, finely chopped
  11. Make ready 2 tbsp of Ready-made tomato puree
  12. Require 1/2 tsp of Salt
  13. Take 1/4 tsp of Crushed black pepper
  14. Make ready 1 tsp - Mixed Pizza dried herbs
  15. Make ready 3-4 Basil leaves, chopped
  16. Need To Serve:
  17. Prepare 4 - Cheese, slices or ½ cup grated
  18. Require As per taste for Tomato ketchup
Stuffed Pizza French Toast steps:
  1. For the filling– - Heat butter in a pan, add the onions and sauté till they are translucent. Now add the tomatoes and bell peppers. Cook till tomatoes are soft. Add the tomato puree, salt, black pepper, herbs and basil leaves. Cook 1-2 minutes. Remove from fire keep aside.
  2. To prepare the toast - Take a slice of bread spread some filling on it. Sprinkle some grated cheese on the top or put a cheese slice and cover with the other bread slice. Prepare all the sandwiches like this.
  3. Beat the eggs in a big bowl. Add the salt and herbs.
  4. Heat a little butter on a griddle or tawa. - Dip one sandwich in the egg mixture. Make sure you coat all the sides by rotating it nicely.
  5. Place the sandwich on the heated griddle/ tawa and cook till golden. - Flip it over carefully and cook till golden from the other side as well.
  6. You can cut the sandwich diagonally from the middle to expose the stuffing. - Serve immediately.

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