Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bechamel cake #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bechamel Cake #Mycookbook is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Bechamel Cake #Mycookbook is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have bechamel cake #mycookbook using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bechamel Cake #Mycookbook:
- Get pasta
- Take Sausage as a protein
- Prepare cheddar cheese
- Make ready corn
- Prepare salt
- Make ready pepper
- Take thyme
- Make ready Bechamel
- Prepare butter
- Make ready milk
- Get flour
- Make ready Some salt
Instructions to make Bechamel Cake #Mycookbook:
- Start with putting in your pasta in salted boiling water. Let them cook, whenever they are ready, take them off with a strainer and wash them.
- Bechamel: In a hot nice pan put in the butter then the milk, and to avoid flour aggregation you can solve the flour in some cold milk. When the milk starts boiling put in the "some cold milk has the flour solved in" let the mixture boil until it is on the consistency you want.
- Rewash you're cooked pasta with cold water so they don't stick to each other in the hot resistance glass tray, then mix the pasta with the bechamel the add the protein and the spices (salt pepper and thyme), put the tray in a hot oven (180 °C) for about 15-18 minutes, then carefully take it out then oven and stuff the top of the tray with cheddar cheese, put it back to the oven for 5 more minutes.
So that’s going to wrap it up for this exceptional food bechamel cake #mycookbook recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!