Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pan fried cheesy eggplant. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pan fried cheesy eggplant is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pan fried cheesy eggplant is something which I’ve loved my whole life.
Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs, flour, and garlic powder. Pan-Fried Eggplant. this link is to an external site that may or may not meet accessibility guidelines. I'd like to share how to make a vegan spicy eggplant with pan fried zucchini.
To begin with this recipe, we have to prepare a few components. You can cook pan fried cheesy eggplant using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried cheesy eggplant:
- Prepare 1 cup all-purpose flour
- Make ready 1/2 cup plain bread crumbs
- Make ready 1/2 cup cheese
- Get 2 tsp salt
- Get 2 tsp black pepper
- Get 1 tsp garlic/ garlic paste (powder)
- Take 1/2 cup oil for frying
- Prepare 1 eggplant cut into round slices
Thinly sliced eggplant is smeared with garlic and herbs after it has been delicately pan fried. This is a side dish done right! I have had a love hate relationship with eggplant. I really loved it in salads and as the main ingredient in eggplant parmesan…but that was about it.
Instructions to make Pan fried cheesy eggplant:
- Take a bowl add bread crumbs, flour, cheese, salt,black pepper, ginger garlic paste and plain flour.
- Heat a pan add oil,coat a handful eggplant slices with the mixture.
- Cook until golden brown and crispy for 3 min in low flame.
- Cook both side properly.
- Add some extra cheese in top,melt it.
- Ready your eggplant cheesey slices.
Plain grilled eggplant just never did. Be the first to review this recipe. Even though this eggplant is fried, it doesn't take a huge amount of oil, and the sauce was delicious, although it possibly could have been more photogenic. The dudes called it pan-roasted eggplant, but it seemed fried to me, so I went with that for my recipe title. Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze.
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