Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thick chocolate shake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Ok Next Make Thick chocolate shake
I added an extra quarter cup milk for a smoother milkshake. On one serving, I also added about a tsp of the white chocolate caramel. This is the ultimate chocolate shake recipe and is sure to give you the café style experience at home! [PRODUCTS USED]. This double thick chocolate shake has a whole lot to recommend it. | I added an extra quarter cup milk for a smoother milkshake. On one serving, I also added about a tsp of the white chocolate caramel. This is the ultimate chocolate shake recipe and is sure to give you the café style experience at home! [PRODUCTS USED]. This double thick chocolate shake has a whole lot to recommend it.
Thick chocolate shake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Thick chocolate shake is something that I’ve loved my entire life. They’re fine and they look fantastic. }
To begin with this particular recipe, we have to prepare a few components. You can cook thick chocolate shake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thick chocolate shake:
- Take 1/2 litre milk
- Take 1/2 cup milk (cold)
- Take 2 1/2 tsp dark cocoa powder
- Make ready 3 tbsp sugar
- Prepare 1/2 tbsp custard powder (vanilla flavour)
- Take 1/2 cup amul cream(very chilled)
- Prepare chocolate chips for garnishing
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Start to make Thick chocolate shake:
- Mix cocoa powder and custard powder in 1/2cup cold milk and keep a side.
- Boiled half litre milk on slow gas. when milk starts boiling add sugar and cocoa +custard powder mix milk,stir continuously.
- When milk turn aromat and turn in to thick consistency turn gas off and keep cocoa milk side. cool completely.
- Add this cocoa milk and cream in mixer jar and churn slowly(do not make thin. make thick shake) serve in glass and garnishing with choco chips.
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