Carrot Garlic Chutney
Carrot Garlic Chutney

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, carrot garlic chutney. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Carrot Garlic Chutney is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Carrot Garlic Chutney is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook carrot garlic chutney using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Garlic Chutney:
  1. Make ready 1 cup chopped carrot
  2. Get 1 tbsp lemon juice
  3. Get 1 tsp oil
  4. Make ready 1 tbsp red chilly powder
  5. Get to taste Salt
Steps to make Carrot Garlic Chutney:
  1. In a bowl combine chopped carrot. Add salt and keep for 1/2 an hrs. Drain the water and keep aside.
  2. Combine red chilly powder, lemon juice, oil and salt. Then grind into a paste. Once it is done.
  3. Once it is done. Transfer to a bowl. Sprinkle red chilly flakes. Immediately Ready to serve with hot………….chappathis, parathas and spread on a sandwiches

So that’s going to wrap it up with this exceptional food carrot garlic chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!