Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, amy's large sponge cake .. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Unlike a regular sponge cake or a Victoria sponge cake, as Genoise has fewer ingredients and relies on whipped egg whites and self-rising flour to create Using one large cake pan will result in a denser sponge. As mentioned before, I line my cake tins with a round of parchment paper, and lightly grease. Large Sponge Cake - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free.
Amy's large sponge cake . is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Amy's large sponge cake . is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook amy's large sponge cake . using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Amy's large sponge cake .:
- Prepare 3 eggs
- Get 1/2 cup caster sugar .
- Make ready 3/4 cup selfraising flour .
- Make ready 1/4 cup cornflour .
- Take 15 grams butter .
- Get 3 tbsp hot water .
- Take 1 tsp vanilla essence .
- Take CAKE EXTRAS
- Take 2 punets strawberries .
- Make ready 300 ml cream - thickened .
- Take 1 cadbury flake .
How to make a sponge cake. It's easy and you can make hundreds of different cakes with this base. Sponge cake is steamed, rather than baked, to create a softer, chewier feel. Add the eggs to a large mixing bowl.
Steps to make Amy's large sponge cake .:
- Preheat oven to 180'C grease and line two small cake tins or one larger cake tin to make one large sponge cake and set aside .
- Beat eggs until thick and creamy , add sugar , and continue beating until sugar is dissolved . now fold in sifted flours gently to combine . then combine the butter , water and vanilla essence mix and add to cake dough mix and combine .
- pour batter into the prepared cake tins and cook for 30-35 minutes or for the larger cake 40-45 minutes or until golden brown and cake springs back to touch , leave in cake tins to cool for about 5 minutes the place on a cooling rack to cool completely .
- whip cream until thick adding a little sugar and mix well but do not over mix or cream will curdle . wash and take out centres of the strawberries and halve .
- on one of the sponge cakes spread whipped cream all over to cover . now take the strawberry halves and place them all round on top of the cream , place top sponge cake on top and dust generously with icing sugar . serve and enjoy . :-) .
- for the one large sponge cake I piped whipped cream all over top and placed strawberry circles on top of the cream them sprinkled crushed flake all over top for a chocolate effect . serve and enjoy . :-) .
Using an electric mixer on high speed, beat the eggs for one minute and add sugar slowly. A homemade sponge cake makes for a delightful afternoon tea. While a sponge cake sounds simple enough to make, there's an art to getting in right. Bake as directed, then cut the cooled cake in half horizontally. If making one large sponge, set your steamer up by placing a steam stand or metal bowl into the base of a large stock pot, and then fill the pot one-third of the way up with water and bring to the boil.
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