Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pineapple-apple country style ribs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pineapple-Apple Country Style Ribs recipe is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pineapple-Apple Country Style Ribs recipe is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple-apple country style ribs using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pineapple-Apple Country Style Ribs: recipe

1. Get 3 pounds country style ribs bone in
2. Get 1 quart apple juice
3. Prepare 20 ounce can pineapple chunks in it's own juices
4. Get To taste pink Himalayan salt
5. Make ready 1 teaspoon ground black pepper
6. Prepare 1 teaspoon granulated garlic powder
7. Make ready 1 teaspoon granulated onion powder
8. Take 1/3 cup sugar

Instructions to make Pineapple-Apple Country Style Ribs: recipe

1. Wash the ribs rinsing off any bone fragments. Sear the ribs on each side. Season with salt and pepper.
2. Add the apple juice and bring to a boil. When boiling add the pineapple chunks and it's juices. As it's simmering poke any of the fat parts under the liquids. Keep doing this until the liquids reduce.
3. Liquids reducing good! Taste the liquids see if salt is needed. When the liquids drop below the pork add granulated onion and garlic powders. Baste a bit. Add the sugar. Keep reducing let the sugar caramelize. Not burnt but thick. Because the fat reduced it's a bit oily. Remove all the rib meat, pineapple chunks, and the nonfat thickened apple juices. Serve I hope you enjoy!!!

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