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Ingredients requirements for My Quick Lemon & Basil Haddock in Tomato 🙂:
- Give 2 pieces - fresh Haddock or Cod
- Take 1 for juic
- Take 1 large Vine Tomato sliced
- Need 1 tsp for fresh Basil
- Prepare 4 tbls of pasatta
- Provide 1 tsp for Balsamic Glaze
- Make ready Sprinkle over a little black pepper
My Quick Lemon & Basil Haddock in Tomato 🙂 instructions:
- Have your veg cooked before cooking this because it is quick. Chips, potatoes or pasta.
- Add the fish to a small frying pan heat up add 4 tbls water And herbs. Then add tomatoes. Close the lid and simmer for 3 minutes.
- Next add the lemon juice and Balsamic glaze also the pasatta and cover again for 2 minutes then add pepper.
- Serve with whatever veg you cooked. I cooked chips.
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