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To get started with this particular recipe, we must prepare a few components. You can cook roasted pork chops and butternut squash with kale using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Pork Chops and Butternut Squash with Kale:
- Prepare Entree
- Make ready 1 small butternut squash (about 2lbs) - peeled, seeded, and cut into 1 1/2 in pieces
- Make ready 1/4 cup fresh sage leaves
- Get 2 1/3 tbsp olive oil
- Prepare 1 kosher salt and black pepper
- Get 4 bone-in pork chops (1in thick; about 2lbs)
- Get Side
- Make ready 2 clove garlic, thinly sliced
- Make ready 1 bunch kale, thick ribs removed and leaves roughy cut (about 14 cups)
Skip to content Top Navigation The Best Pork Chops And Butternut Squash Recipes on Yummly Pork Chops With Apples And Butternut Squash, Apple Jam Glazed Pork Chops + Butternut Squash Purée, Apple Onion Cinnamon Pork Chops Over Crockpot Butternut Squash. Apple Jam Glazed Pork Chops + Butternut Squash Purée, Apple Onion Cinnamon Pork Chops Over Crockpot Butternut Squash. Here, we paired pork chops with roasted butternut squash, kale, and fresh sage.
Instructions to make Roasted Pork Chops and Butternut Squash with Kale:
- Heat the oven to 400°
- On a large, rimmed baking sheet toss the squash with the sage, 1Tbs of oil, 1/2tsp, and 1/4tsp of pepper.
- Roast, tossing once, until tender, about 30-35min.
- When the squash has been cooking for 20min, heat 1tsp of the remaining oil in a large skillet over high heat. Sear pork chops seasoned with 1/2tsp of salt and 1/4tsp of pepper for about 3-5min per side.
- Transfer seared pork chops to the baking sheet with the squash, return to the oven and bake until chops are cooked through, about 6-8min.
- Meanwhile, return the skillet to medium heat, adding the remaining Tbsp of oil.
- Add the garlic and cook, stirring, until fragrant, about 30 seconds.
- Add the kale, 1/4 cup water, and 1/4tsp salt. Cook, tossing the kale and scraping up any brown bits on the bottom until the kale is tender, about 5-7min.
To prep squash… Peel the squash with a vegetable peeler. Cut off ends and then slice the squash in half. Place pork chops on top and salt and pepper to taste. In a small bowl whisk together mustard and apple juice and put off to the side. Place squash and sliced onions into a large bowl.
Above is cook dinner roasted pork chops and butternut squash with kale, very simple to make. Do the cooking levels appropriately, chill out and use your heart then your cooking will be scrumptious. There are numerous recipes that you may attempt from this website, please find what you want. If you happen to like this recipe please share it with your friends. Glad cooking.