Simple Way to Make Eggfree Almond Blueberry Cake in 24 Minutes at Home

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, eggfree almond blueberry cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Eggfree Almond Blueberry Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Eggfree Almond Blueberry Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook eggfree almond blueberry cake using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggfree Almond Blueberry Cake:

1. Prepare 200 gms blueberries
2. Take 2 cups self raising flour
3. Make ready 1/2 cup ground almond
4. Make ready 1 cup plain yoghurt
5. Take 1/2 cup water or orange juice
6. Get 1 cup granulated sugar
7. Take 1 tsp baking powder
8. Make ready 2/3 cup oil (if not using almond then you need 1 cup of oil)

After seeing how much you guys LOVED my Cherry Almond Bundt Cake, I figured a blueberry variation was necessary. Almond Flour Blueberry Muffins…a sweet healthy treat! When you find out you have some kind of allergy, it can be very discouraging and it seems that EVERY food that you want to eat contains your body's nemesis. When I go to potlucks and the like.

Steps to make Eggfree Almond Blueberry Cake:

1. Preheat the oven 200 C. Grease and line a square tin or a loaf tin.
2. In a bowl sieve the flour, almond and baking powder and set aside.
3. Put the oil and sugar in a mixing bowl. Beat vigorously until the sugar had dissolved. You can use an electric or a hand whisk to do this.
4. Add the yoghurt and mix well. Add the water or orange juice.
5. Gradually add the sieve flour mix into the wet ingredients. Fold in gradually to incorporate all together.
6. Fold in 2/3 of the berries in.
7. Transfer to the prepared baking tin. Lever and place the remaining blueberries casually on top.
8. Bake in preheated oven at 200C for for 30 minutes. Using a skewers place in the middle, if comes out dry and clean, turn the oven off and remove from oven.
9. Leave to rest on a wire rack for 5 minute before unmoulding.
10. Once cooled down, sprinkle with icing sugar before serving. (Icing sugar sprinkle is optional). Enjoy !!

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So that is going to wrap it up for this exceptional food eggfree almond blueberry cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!