Baba Ghanoush بابا غنوج
Baba Ghanoush بابا غنوج

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Baba ghanoush, also spelled baba ganoush or baba ghanouj, is a Levantine appetizer of mashed cooked eggplant mixed with tahini (made from sesame seeds), olive oil, possibly lemon juice. A delicious and healthy appetizer that is sure to appeal to many. The eggplant is prepared two different ways, with or without a smoky flavour.

To begin with this particular recipe, we must prepare a few components. You can have baba ghanoush بابا غنوج using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baba Ghanoush بابا غنوج:
  1. Prepare 3 eggplant
  2. Make ready 1 avocado
  3. Take pinch parsley
  4. Get 1 green pepper
  5. Prepare 5 choped walnuts
  6. Make ready 1 1/2 tbsp olive oil
  7. Get 2 cloves garlic
  8. Make ready pomegranate molasses (optional)

Baba ghanoush (بابا غنوج), also spelled baba ganoush or baba ghanouj, It is a typical meze ('starter') of the regional cuisine, often eaten as a dip with pita bread, and is sometimes added to other dishes. Make it, dip it, eat it and share it. طريفة عمل بابا غنوج او متبل الباذنجان caviar d'aubergines ou Moutabal Eggplants Mutabal or Baba Ghanoush. Fast Food Restaurant in Halle, Saxony-Anhalt. Baba ghanoush (Arabic بابا غنوج bābā ghannūj, also appears as baba ganush, baba ghanouj or baba ghanoug) is a Levantine dish of cooked eggplant mixed with onions, tomatoes, olive oil and various seasonings.

Steps to make Baba Ghanoush بابا غنوج:
  1. Grill the eggplants over your stove, when they're ready peel them take what you find inside 😉.
  2. Over your cutting board mash, the garlic chop avocado into dices and the parsley add olive oil then using a knife mix them all with eggplants.
  3. Serve the mixture in a plate, cover it with chopped green pepper and walnuts then serve 😉

Baba Ghanoush (Arabic: بابا غنوج‎‎) is a Levantine dish of eggplant mixed with onions, tomatoes, olive oil, and spices. Baba Ghanoush (Baabaqanuuj) بابا غنوج. بابا غنوج یا بابا گنوش نام یک پیش غذای معروف لبنانی هست. بابا غنوج یک پیش غذای خاورمیانه ای هست که بیشتر ه کشور لبنان نسبت داده میشه. نام این غذا از یک کشیش مهربان گرفته شده که یک روز یکی از مریدانش برای او غذایی جدید و خوشمه که از بادمجان و ارده. Baba ghanoush is a Levantine dish of cooked eggplant mixed with onions, tomatoes, olive oil and various seasonings. The Arabic term means "pampered papa" or "coy daddy", perhaps with reference to a member of a royal harem. Baba Ghanoush - How to Make Roasted Eggplant Dip & Spread Traditional Baba Ghanoush (eggplant dip) متبل

Above is easy methods to prepare dinner baba ghanoush بابا غنوج, very simple to make. Do the cooking stages correctly, calm down and use your heart then your cooking might be scrumptious. There are a lot of recipes which you could try from this website, please find what you want. Should you like this recipe please share it with your friends. Blissful cooking.