Recipe of Any-night-of-the-week Simple Buttermilk Biscuits

Miguel Lowe   13/08/2020 13:52

Simple Buttermilk Biscuits
Simple Buttermilk Biscuits

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simple buttermilk biscuits. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Simple Buttermilk Biscuits is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Simple Buttermilk Biscuits is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simple buttermilk biscuits using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Buttermilk Biscuits:
  1. Make ready 2 cup all-purpose flour
  2. Prepare 1/4 tsp baking soda
  3. Prepare 1 tbsp baking powder
  4. Take 1 tsp salt
  5. Prepare 6 tbsp butter, cubed and very cold
  6. Get 1 cup buttermilk
Steps to make Simple Buttermilk Biscuits:
  1. Preheat oven to 400 degees. Place flour, baking soda & powder and salt in food processed.
  2. I keep my butter in the freezer to get extra cold while gathering my other ingredients. Add butter to food processer and pluse 1-3 times until the mixture resembles coarse sand.
  3. Add buttermilk in batches, pulse after each addition of buttermilk. Stop pulsing when dough is just combined.
  4. Dump dough onto floured surface. Pat dough together, handling it as little as possible. Cut out biscuits, reuse the leftover dough by kneading a few times and patting out again. The biscuits made from rerolled dough will not be as fluffy as the first batch.
  5. Place biscuits on a non-stick baking sheet. Bake for 10-12 mins or until golden & fluffy.
  6. You can freeze these biscuits on baking sheet until frozen through. Place in storage bag to use at a later date. To bake from freezer, preheat oven to 400°F and bake for 20 mins.

So that’s going to wrap this up for this exceptional food simple buttermilk biscuits recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

©2021 Recipe Of Food - All Rights Reserved

..............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................