Marble tea eggs
Marble tea eggs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, marble tea eggs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Marble tea eggs is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Marble tea eggs is something which I’ve loved my entire life. They’re fine and they look fantastic.

Chinese tea eggs are packed with flavour and have a beautiful marble look. More and more I realize that the memory of my happy childhood is mostly food related. Chinese marbled tea eggs are almost too pretty to eat.

To begin with this recipe, we have to first prepare a few components. You can have marble tea eggs using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Marble tea eggs:
  1. Make ready eggs
  2. Make ready eggs
  3. Take water
  4. Prepare marbling brine
  5. Get loose leaf tea
  6. Get water
  7. Get star anise
  8. Prepare ground cinnamon
  9. Prepare brown sugar packed
  10. Prepare ground ginger
  11. Make ready chives, chopped

They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with. I recently discovered something incredible: marbled tea eggs. I absolutely adore eggs, but transforming them into marbled tea eggs takes them to a completely different level. Chinese tea eggs are a tasty and beautiful snack, spectacular thanks to their spiderwebded texture.

Steps to make Marble tea eggs:
  1. In a small pot gently put you eggs in it, then cover with water. Bring to boil. From the time of boiling let it boil 10 minutes. Take to sink let cold water run into pot cooling it down.
  2. In a pot add water, tea, star anise,sugar, cinnamon, ginger, and chives bring it to simmer.
  3. When eggs are cool to touch, take the back of a spoon and gently hit eggs. Causing small cracks in shell leave the shell on and put into tea.
  4. Simmer for 45 minutes. Then let cool. Peel and serve. Hope you enjoy!

The first time I ate this marbled Chinese specialty I was in Beijing. Even only a bite is unforgettable. The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with the flavors of the spices and a. In Northern China you will find Tea Eggs (or Marbled Eggs) sold by street vendors and eaten as a common snack.

So that is going to wrap it up for this exceptional food marble tea eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!