Mozzarella Stuffed Mushrooms
Mozzarella Stuffed Mushrooms

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mozzarella stuffed mushrooms. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mozzarella Stuffed Mushrooms is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mozzarella Stuffed Mushrooms is something which I’ve loved my whole life. They are nice and they look wonderful.

These Stuffed Mushrooms couldn't be easier! Remove the stems, chop them up and cook them in Ready…Set…Scarf! Enjoy your mozzarella and parmesan stuffed mushrooms because they won't.

To get started with this particular recipe, we must prepare a few components. You can have mozzarella stuffed mushrooms using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mozzarella Stuffed Mushrooms:
  1. Make ready 8 medium to large button mushrooms, wiped clean and stem removed
  2. Prepare 3-4 Tablespoon Korean BBQ sauce
  3. Get 1/3 cup mozzarella cheese
  4. Get Olive oil spray
  5. Prepare 1/2 teaspoon basil flakes

Atkins welcomes you to try our delicious Mushrooms Stuffed with Sausage and Mozzarella recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. My mom says it tastes like mushroom stuffing, a real comfort food for her. The Italian dressing gives it great flavor, the breadcrumbs add texture, and the melted mozzarella completes the yummy dish.

Steps to make Mozzarella Stuffed Mushrooms:
  1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  2. Scoop about 1/2 teaspoon of Korean BBQ sauce into the mushroom. Then, stuff the mushroom with desired amount of mozzarella cheese.
  3. Place the mushrooms inside the fryer basket. Sray the mushrooms with some olive oil and air fry at 380F (190C) for about 4-5 minutes until the cheese cheese is golden brown.
  4. Sprinkle some basil flakes to serve if desired.

Clean mushrooms; remove and chop stems. Arrange on baking pan and set aside. Cut stems from mushrooms (to be used another day).. small bowl, combine Mozzarella and bread crumbs. How to Cook Salami and Mozzarella Stuffed Mushrooms Remove the stems of the mushrooms and put them in a saucepan. Add the stems in the middle.

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