Okra and Edamame with Rock Salt
Okra and Edamame with Rock Salt

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, okra and edamame with rock salt. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Okra and Edamame with Rock Salt is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Okra and Edamame with Rock Salt is something which I have loved my whole life.

Great recipe for Okra and Edamame with Rock Salt. I came up with this for my son who loves okra and edamame. Okra and Edamame with Rock Salt step by step.

To get started with this particular recipe, we have to prepare a few components. You can have okra and edamame with rock salt using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Okra and Edamame with Rock Salt:
  1. Take 1 bag Okra
  2. Prepare 50 grams Frozen or fresh edamame
  3. Get 1 dash or 1/2 teaspoon Rock salt or shio-koji

Just boil the okra, let cool, and stuff into chikura. The okra is rather short, so there's not much leftover. If you boil the okra the day before, it's even easier. How to Make Edamame Okra and Green Pea Korma.

Steps to make Okra and Edamame with Rock Salt:
  1. Remove the tops of the okra, sprinkle with salt, and roll in the salt. Boil quickly, let cool, and cut crosswise into 3-4 pieces.
  2. Remove the edamame from the pods. Put the okra and edamame in a bowl and mix with rock salt.
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Slowly softening the onion and garlic is key to a silky, creamy blended sauce. If you have Madras curry powder, use it for slightly more heat and richer flavor; standard curry powder will also be great. Edamame, Okra, and Green Pea Korma Grain Bowl. Okra is delicious deep-fried, but they are more versatile than you think. Refrigerate and cook within a few days.

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