Rubic Color Trifle
Rubic Color Trifle

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rubic color trifle. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rubic Color Trifle is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Rubic Color Trifle is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook rubic color trifle using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rubic Color Trifle:
  1. Get Leftover sponge cake
  2. Take 150 ml heavy cream
  3. Take 140 gr mascarpone cheese
  4. Prepare 75 gr sugar
  5. Take 1 tsp vanilla essence
  6. Prepare 1 pinch salt
  7. Take Optional Fruits [I use kiwi, strawberries, black grapes]
Steps to make Rubic Color Trifle:
  1. Line a parchment paper inside a round baking pan.
  2. In a medium bowl, combine strawberries with 25 gr sugar.
  3. In a large bowl, stir mascarpone cheese with the remaining sugar (25 gr sugar) until smooth
  4. In a small bowl, stir cream with a pinch of salt and vanilla essence until they are well combined. Combine the mixture with the mascarpone cheese.
  5. Whisk the mascarpone cheese and cream mixture until soft peaks form and set aside.
  6. Arrange the sponge cake (cut into small pieces) at the bottom of the baking pan and top them with the strawberries sugar mixture. Spread half of the whipped cream and mascarpone cheese over the strawberries.
  7. Arrange the remaining sponge cake on top of the mascarpone cream mixture and then top them with the kiwi sugar mixture. Spread the remaining mascarpone cream on top of the kiwi.
  8. Top the mascarpone cream mixture with black grapes and refrigerate up to 3 hours or more or until the whipped cream is stiff and the sponge cake have softened.
  9. Unmold the trifle and serve and enjoy!

So that’s going to wrap it up for this special food rubic color trifle recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!