Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brad's cottage pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's cottage pie recipe is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Brad's cottage pie recipe is something which I’ve loved my entire life. They’re fine and they look fantastic.

Make sure the pie is completely cold, then cover it well with cling film and freeze. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. The difference between Shepherd's Pie and Cottage Pie is the meat.

To begin with this recipe, we have to first prepare a few components. You can cook brad's cottage pie using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's cottage pie: recipe

1. Take the veggies
2. Make ready 1 cup chopped asparagus
3. Prepare 1 cup sliced mushroom
4. Take 1/2 cup chopped sweet onion
5. Prepare 2 cups frozen veggie mix with corn carrots peas and green beans
6. Prepare 1 tbs balsamic vinegar
7. Prepare the meat
8. Make ready 1 1/2 lbs thin London broil
9. Get 1/4 cup worcestershire sauce
10. Make ready 1/8 cup red wine vinegar
11. Prepare 1 tbs garlic powder
12. Take the potatoes
13. Take 2 LG youkon gold potatoes
14. Prepare 2 LG sweet potatoes
15. Get 4 tbs butter
16. Take milk
17. Prepare to taste garlic powder, salt, and white pepper
18. Prepare 1 cup shredded cheddar
19. Prepare 2 cups prepared brown gravy

Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland. The dish is now popular worldwide.

Steps to make Brad's cottage pie: recipe

1. First mix the meat ingredients and marinade meat for 1 1/2 hrs at room temperature
2. In a LG frying pan, add 1 tbs oil. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Asparagus should still be crisp. Add balsamic vinegar, 1/4 cup water, and frozen veggies. Steam until liquid cooks out.
3. Place veggies in a lightly greased 9 X 13 baking dish.
4. Meanwhile peel and boil potatoes. When soft, drain. Add butter and seasonings. Mash. Add milk until potatoes become smooth.
5. In same pan as the veggies, add 1 tbs oil. Sear London broil over med high heat until browned on both sides but still rare. Remove to a cutting board. Slice thinly across the grain. Layer over the veggies.
6. Pour the gravy over everything. Spread the potatoes evenly on top. Bake at 425 for 15 minutes. When done add cheese and return to the oven until cheese melts.
7. Serve immediately. I served with cottage cheese.

Wonderful cottage pie reminds me of the meals I had in my British school's canteen. Cottage Pie: made with ground beef in gravy and mashed potatoes, baked until hot and bubbling. There's nothing nicer on a cold, dark evening than to come home to big dish of bubbling cottage pie. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a.

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