Butter chicken with laccha paratha
Butter chicken with laccha paratha

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, butter chicken with laccha paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Butter chicken with laccha paratha is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Butter chicken with laccha paratha is something that I have loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have butter chicken with laccha paratha using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butter chicken with laccha paratha:
  1. Make ready 400 gmsChickn
  2. Prepare 1 tbsp Ginger paste
  3. Get 4_5 Tomatoes
  4. Get 1_2 Onion
  5. Take Tomato ketchup
  6. Get Oil
  7. Prepare 2_3 cups Wheat flour
  8. Prepare 1 tbsp white flour
  9. Make ready Salt according
  10. Make ready 1tsp Dry masala's
  11. Prepare 1tsp Garam masala
  12. Prepare Red food colour(optional)
  13. Take 1tbsp Butter,grated garlic,chopped coriander
  14. Take Charcoal fr dhungar
  15. Take 100gms Curd
  16. Take 1/2 tsp crushed kasuri methi

The word 'Laccha' literally means layers in Hindi. Thus, the name laccha paratha is the exact translation of the phrase 'layered flat-bread'. Trova immagini stock HD a tema Butter Chicken Lachha Parantha Hari Chutney e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualitร  aggiunte ogni giorno.

Instructions to make Butter chicken with laccha paratha:
  1. Take chicken marinate with curd,ggpaste,red chillipwdr,salt and dein keep marination fr atls 1/2hr dein take sticks put chickn and grill it
  2. Den take butter in a vessel add onion paste n saute den put tomato paste ggpaste and stir it den put tomato ketchup all dry maslaa lyk red chilli,coriander and turmeric pwdr, salt and lil pepper pwdr(optional) stir it n let it cook fr sumtym wen gravy is almost cooked den put d chicken its up 2u if u wnt to put pieces put eithr u can shred n put in gravy wit dat put garam masala n crushed kasuri methi n den tke charcoal n do dhungar n let it cook fr more 7mins wit d lid n switchd of d gas…
  3. Butter chickn is ready in a serving bowl put chicken spread sum coriander leaves and grated cheese ready to eat๐Ÿ˜‹
  4. Dein fr laccha paratha….Take wheat flour,semolina,white flour in that i have added 2spoons butter,salt and knead a dough wen it is done keep fr rest atlst fr an hour…
  5. Dein tke dough and in dat spread lil oil and gve a smooth rub dein roll on flat surface and cut equal small portion and make a ball..Dein i tuk grated garlic,butter,chopped coriander and mixed a kept aside,..Dein tke 1round ball roll it nyc flat chapati shape dein on dat brush it wit the garlic paste and flap it lyk a fan 1on 1n flat on your palm
  6. Dein make a small paratha bt see dat you hve to do it vry light othrwse it vl stick on and it vl nt cum out lyk lachaa…Dein tke nonstick pan put dat paratha do it on 1side brush it wit lil ghee dein again flip it on othr side and again brush it with ghee your paratha is ready
  7. Butterchickn with paratha is ready๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta). The term "laccha/lachha" means spiral or rings in Punjabi, the atta dough is stretched, rolled in the form of rings, stuffed with fat and shallow fried, resulting in multi-layered flaky bread. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation. Lachha paratha recipe - the layered paratha with crispy, flakey yet soft texture that goes perfect with any curry dish or as a breakfast with pickle. The texture of this lachedar paratha is crispy, flakey yet soft.

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