Cauliflower Sabzi,Daal fry, Naan(wheat flour),Jeera rice,Salad and papad
Cauliflower Sabzi,Daal fry, Naan(wheat flour),Jeera rice,Salad and papad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower sabzi,daal fry, naan(wheat flour),jeera rice,salad and papad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Delicious and nutritious cauliflower recipe which taste so yummy with roti or rice. Similar Recipes, Kovakkai Poriyal Aloo Chana Sabzi Sweet Corn Sabzi Cabbage Chana Sabzi Aloo Methi Sabzi Aloo Ladysfinger Sabzi Gatte Ki Sabzi Potato Bell Pepper Sabzi Aloo Gobi Sabzi Jeera Aloo. I found this when looking something to do with the cauliflower.

Cauliflower Sabzi,Daal fry, Naan(wheat flour),Jeera rice,Salad and papad is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cauliflower Sabzi,Daal fry, Naan(wheat flour),Jeera rice,Salad and papad is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cauliflower sabzi,daal fry, naan(wheat flour),jeera rice,salad and papad using 50 ingredients and 35 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Sabzi,Daal fry, Naan(wheat flour),Jeera rice,Salad and papad:
  1. Get cauliflower (Boiled)
  2. Prepare onion chopped
  3. Prepare tomatoes chopped
  4. Make ready green chilli slice
  5. Make ready ginger garlic paste
  6. Make ready red chilli powder
  7. Make ready turmeric powder
  8. Take garam masala
  9. Get salt
  10. Make ready oil
  11. Take coriander leaves chopped
  12. Get Daal Fry
  13. Get toor dal
  14. Get ginger, crushed
  15. Take onion, finely chopped
  16. Make ready tomato, finely chopped
  17. Make ready garlic, crushed
  18. Take turmeric powder
  19. Prepare red chilli powder
  20. Make ready coriander leaves, chopped
  21. Take coriander powder salt to taste
  22. Get tamrind and jaggery (optional)
  23. Prepare For Tadka
  24. Make ready ghee or clarified butter
  25. Make ready mustard seeds
  26. Make ready cumin seeds / jeera
  27. Make ready red chilies, dried
  28. Prepare red chilli powder
  29. Take garam masala powder
  30. Get asafoetida / hing
  31. Take curry leaves
  32. Get Jeera Rice
  33. Take long grain Basmati Rice
  34. Make ready Water + extra for soaking
  35. Get Ghee
  36. Make ready Bayleaf
  37. Prepare Jeera (Cumin Seeds)
  38. Make ready Salt
  39. Take chopped Coriander for topping
  40. Get Naan
  41. Take All-Purpose Flour
  42. Get Whole-Wheat Flour
  43. Prepare Oi
  44. Make ready Sugar
  45. Make ready Natural Yogurt
  46. Prepare Warm Milk or Water For Kneading The dough
  47. Get Baking Soda
  48. Prepare Baking Powder
  49. Prepare Salt
  50. Make ready Butter or Ghee

During winters, it is a very common sight to see road side vendors selling big heads of cauliflowers. I like to buy often and make different dishes like cauliflower fry, bhurjee, manchurian etc. Whole wheat flour and a liberal amount of cauliflower make this a nutritious dish, which is crispier than normal parathas due to the addition of rice flour. Crispy Fried Cauliflower served with salsa is an experience perfect for snack lovers.

Steps to make Cauliflower Sabzi,Daal fry, Naan(wheat flour),Jeera rice,Salad and papad:
  1. Cut the cauliflower into bite-sized florets and keep boiling for 5 minutes.
  2. Heat oil on medium high heat in a large pan or wok and add the cumin seeds. - When they start to make a noise, add the asafoetida and stir for a few seconds.
  3. Add the chopped onions and saute till they turn clear. - Put in the ginger and garlic pastes and fry till lightly golden.
  4. Add the chilli and turmeric powder and fry for a minute. - Add the cauliflower, salt and tomatoes and mix well.
  5. Cover and cook till the cauliflower is done.
  6. Add the chopped coriander leaves and the garam masala and mix well. - Taste and add salt if needed.
  7. Serve with freshly cooked rice or Chapati
  8. For Daal Tadka
  9. Pressure cook 1 cup of toor dal in 4 cups of water for 5 whistles.
  10. Heat ghee in a non-stick pan and saute onions till they turn golden brown. - add crusshed garlic and ginger. saute for a minute.
  11. Now add chopped tomatoes and cook until tomato release oil. - add red chilli powder and turmeric powder.
  12. Also add coriander powder and fry without burning the spices. - now add in cooked daal in mix well with onion tomato gravy. - add salt to taste.
  13. Adjust the consistency by adding required water. - finally add chopped coriander leaves.
  14. TADKA FOR DAL TADKA RECIPE: - in pan take ghee, mustard seeds, cumin seeds, red chilli powder, curry leaves, hing and dried red chilli. let them splutter.
  15. Pour the tadka on dal and serve with steamed rice.
  16. Wash the basmati rice a few times, and then soak it in enough water so that the rice is completely soaked and has an inch of extra water on top. Soak the rice for at least 30 minutes.
  17. When you are ready to cook, drain all the water from the rice and set the rice aside.
  18. Heat ghee in a pot and add the whole spices and cumin seeds to it. Once the cumin seeds start spluttering, add the chopped green chilli and drained rice to it. Saute the rice in the pan for two minutes on a medium flame. This helps add more flavour to the rice.
  19. Add two cups water and salt to the rice and mix well. Bring the rice to a quick boil, and then reduce the heat to a simmer. Cover and cook for
  20. Approximately five to six minutes, till all the water has evaporated and the rice is cooked through. Top with chopped coriander and serve hot.
  21. Sift the flours in a kneading bowl. Add sugar, salt, baking powder and baking soda. Mix well.
  22. Form a well in the center, and pour yogurt and oil right into the middle.
  23. Start mixing together, and add about 1/4 cup of warm milk/water to knead a smooth dough.
  24. Once the dough is ready, cover it with a kitchen towel or plastic wrap and keep it aside for 30 minutes.
  25. When ready to cook divide the dough into 8 equal balls.
  26. Spread seeds and coriander. You can also do this once you roll the dough ball. Repeat the same method with the rest of the dough.
  27. Preheat a skillet or flat pan on medium heat.
  28. Dust with dry flour and roll a dough ball into an oval shape about 1/8 inch thick.
  29. Brush both sides of the naan with ghee/butter and place the naan on the hot pan, and cook for 1 minute, until you see bubbles starting to form.(You can also cover with a lid, to cover the pan.)
  30. Flip and cook for 1 minute on the other side, until you see the upper side is fully cooked, and dark brown starts to appear.
  31. Remove from the pan and brush naan with some more butter, if you want Butter-Naan. (You can also rub bread with halved garlic clove, or with melted butter mixed with minced garlic to make it garlic butter naan.)
  32. Repeat with the rest of the naans.
  33. Once done, place the naans in a towel­ lined dish and serve.
  34. Serve it hot with some curry on the side.
  35. For Salad.Cut the Carrot, tomatoes, beet and onion in different size and decorate it. Roast papad on Gas.

Parboiled florets of cauliflower, coated with a plain flour batter. Cauliflower recipes - Collection of recipes made with cauliflower or gobi. It goes so good with plain rice, roti, chapati, naan or plain paratha. This easy to make curry is a favorite at my home & is made very often for a Mix veg paratha made with whole wheat flour, mixed vegetables, spices & herbs. Served with rice or naan and dal.

So that’s going to wrap this up for this exceptional food cauliflower sabzi,daal fry, naan(wheat flour),jeera rice,salad and papad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!