Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, naral vadi (coconut burfi). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Naral Vadi (Coconut Burfi) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Naral Vadi (Coconut Burfi) is something which I have loved my entire life.
Zhatpat Naral Vadi (Simple malvani sweet). Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency.
To begin with this recipe, we have to first prepare a few components. You can have naral vadi (coconut burfi) using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Naral Vadi (Coconut Burfi):
- Make ready 1 cup freshly grated coconut
- Prepare 1 cup sugar
- Take 1 tbsp ghee
- Get Pinch cardamon powder
- Take 2 tbsp chopped dry fruits
Coconut Burfi /thengai burfi is very easy to prepare and needs no expertise. It is a very delicious fudge made with fresh grated coconut and I love it for Today let us learn how to make coconut burfi (coconut is known as nariyal in Hindi and Thengai in Tamil) following this easy coconut burfi recipe. coconut burfi, coconut burfi with condensed milk, Kobbari Mithai Recipe, Fresh Coconut Fudge, thengai burfi #nariyalBurfi. Nariyal Vadi or Coconut burfi is a succulent, chewy, mouth-watering Indian sweet delicacy made with fresh coconut cooked in milk. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days.
Steps to make Naral Vadi (Coconut Burfi):
- Combine the ghee coconut, sugar,cordamon powder in a deep kadhai,mix well and cook on low flame for 10 minutes while stirring continuously.
- Immediately pour into greased thali and spread it,cut them immediately into equal pieces using a knife sprinkle the chopped Almonds evenly over them and press it lightly keep aside to cool for 30 minutes.
Fresh grated coconut in cardamom flavoured sugar syrup. Coconut burfi is a simple traditional sweet that is prepared during festive occasions. Also known as the thengai burfi, in Tamil Nadu, this sweet is juicy inside and crunchy on the outside. The juiciness in the coconut gets combined with the sugar, which makes it a treat to the taste buds. Coconut burfi recipe with step by step photos.
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