Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, a new twist on patty pan squash. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Here's the lowdown: Patty pan squash (sometimes written "pattypan squash") is a small, scalloped, round summer squash that is just as healthy as it is delicious Fry up a batch of patty pan squash for an indulgent side dish that's still incredibly healthy. Lightly dredged in flour and served with an small. Patty pan squash does best in rich, well-drained soil and plenty of sun.
A new twist on patty pan squash is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. A new twist on patty pan squash is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have a new twist on patty pan squash using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make A new twist on patty pan squash:
- Prepare 1 patty pan squash
- Take 1 tsp different dried spices:
- Take oregano
- Get hungarian sweet paprika
- Get chervil
- Prepare dried garlic and onion
- Prepare thyme
- Take rosemary
- Get tarragon
- Get cumin seed ground
- Take ground black pepper
- Make ready kurkuma or curry spice mix
- Get 3 fresh eggs
- Take 100 g flour
- Prepare sunflower oil for frying
- Prepare 100 g bread crumbs
Toss squash with oil on a large rimmed baking sheet. Patty pan squash is versatile and makes for some delightful summer recipes. This easy recipe uses shallots and herbs and is a wonderful side dish. Its appearance aside, patty pan squash is versatile and makes for some delightful summer recipes.
Instructions to make A new twist on patty pan squash:
- Slice the peeled squash in hamf centimeter thick slices and salt it plus add the spices to it and let it rest for around 30 mins.
- Put the slices in flour then the mixed eggs, then in breadcrumbs, then in the hot oil and voilá!
- I also made half of the squash with only the spices fried in oil.
It can be grilled, fried, or, in this case, oven-roasted. Sauteed patty pan squash with fresh herbs and onion is a quick and easy side dish for summer dinners. Rarely can you find patty pan (aka scalloped) squash in the grocery store. However, many farmers markets have them. In Texas, it seems that every farmers market is overflowing with squash.
So that is going to wrap this up for this special food a new twist on patty pan squash recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!